Redefining Hospitality,
One Experience at a Time
From hyperlocal community hubs to elevated dining experiences, we craft spaces where people connect, indulge, and belong.
Welcome to All In, a hospitality collective built on passion, precision, and a relentless pursuit of excellence. Our brands—Hylo, The Dimsum Room, and Samuh—offer distinct experiences, each rooted in a deep understanding of culture, community, and cuisine. Explore, indulge, and immerse yourself in spaces designed for unforgettable moments.
Crafting Hospitality Beyond Expectations
Our Story
Hospitality isn’t just about service—it’s about creating spaces that bring people together. All In was born from the idea that every experience should be intentional, immersive, and memorable.
With a team of industry experts and a deep-rooted passion for design, food, and culture, we’ve built a portfolio of brands that cater to diverse audiences while staying true to our ethos—uncompromising quality, community-driven experiences, and a seamless fusion of tradition with innovation.
Our Mission
To create hospitality experiences that feel personal, authentic, and unforgettable.
Our Vision
To redefine hospitality, known for brands that set new benchmarks in guest experience and community engagement.
Our Brands
Bringing communities together, one space at a time.
Hylo is more than a café or a co-working space—it’s a hyperlocal hub where ideas spark, cultures blend, and meaningful connections are made. Designed to feel like an extension of your neighborhood, Hylo offers artisanal coffee, curated events, and a welcoming environment that evolves with its community.
Elevating the art of dim sum.
The Dimsum Room is where precision meets passion in the world of handcrafted dim sum. From delicate har gow to bold, contemporary flavors, every bite is a celebration of tradition and innovation. Designed for intimate dinners and lively gatherings alike, The Dimsum Room redefines how you experience cuisine and sound. Equipped with state of the art sound system and extensive collection of Vinyl, Mumbai’s very own listening room.
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Coastal India Gets An Update
South Indian Food's in a static place - largely served in (overpriced) fine-dine restos or simple south Indian joints.
The classic cuisine hasn't been presented in a cafe format yet.
Meet the People Behind All In
Hospitality is about people—those who create, serve, and shape experiences. Our team brings expertise, creativity, and a shared commitment to excellence.
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Name
Co-Founder
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Name
Chief Executive Officer
MAYANK BHATT
CEO / Founder
Mayank’s mission is to raise the bar.
So, when he set the bar for what BlueFrog served, he made it the northstar for India’s nightlife, cocktail and live music scene.
Mayank’s vision helped Impresario raise ₹500 crores and saw Socials go from 2 to 50+ venues nationally while transforming AntiSocial into Mumbai’s answer to a Berlin-style warehouse that powers the city’s live music scene.
ANUJ DHANDA
Director Of Projects / Investor Relations
Veteran entrepreneur with deep expertise in business development, strategic negotiation, and people management across exports, real estate, etc.
MRIGANK SINGH
Culinary Director
Ex-Chef BlueFrog, Bindas (Hong Kong’s number 1 Indian restaurant), Kai, Pink Elephant etc.
VIDHAN GUPTA
Director – Finance
CA Vidhan Gupta, a principal advisor at S&T Legal, is the go-to voice for financial institutions, banks, distressed companies, and bidders.
AKSHAY GOSAVI
Director – Legal
Akshay is a Commercial Litigation and Corporate Lawyer, brings a wealth of experience in Mergers and Acquisitions.
NILESH PATEL
Group Head Operations
Recruitment, training, management wiz from Impresario, Hilton, Trident, etc.
Devraj Kaladi
Head Business Development
With 15+ years in hospitality and retail, Devraj Kaladi brings sharp operational, sales, and leadership skills to his role as Head of Business Development at All In Hospitality.
SWATI HARSHA
Brand Chef – Hylo
Swati Harsha spun her culinary magic at Kai, the Pink Elephant, Pandora & Luma, Brittos, COCOMO, Grasshopper, Posh Nosh, etc.
RAZVAN ZAMFIRESCU
Group Head Beverages
Mastered mixology across Spain, South America , England and Greece.
LAUREN PEREIRA
Brand Custdoian – Tdr
Brand Custodian at TDR, brings over a decade of cross-vertical experience spanning events, design, and brand strategy.
Find Us Across the City
Our brands are thoughtfully placed in vibrant neighborhoods where culture and community thrive.
- Hylo – Kalaghoda
- The Dimsum Room – Kalaghoda
- Hylo Taproom – BKC
Let’s Connect
Whether you want to partner with us, host an event, or simply experience our hospitality, we’d love to hear from you.
- Phone: [Your Contact Number]
- Email: [Your Contact Email]
- Visit Us: [Address]
